Easy Flatbread Pizzas

Thanks to Whole Foods you can make flatbread pizzas in no time at all. I recently used these to make appetizers for a party but you could use for a quick and delicious dinner option. You can get these flatbreads for b/w $2-3 next to their pizza section.

When I was coming up with recipes for the flatbread appetizers at the party I knew that I wanted one with savory flavors and another sweeter option.

These are so great, all you have to do is compile with your favorite ingredients and bake at 350 degrees for about 10 minutes or until cheese is milted, greens wilted, etc. Just watch it carefully to make sure not to burn the flatbread as it is very thin.

Flatbread #1 - Savory:

1) Spread pesto (I grabbed a small tub from hot bar at Whole Foods) as your first layer onto the flatbread

2) Prosciutto (about 4-6 slices per flatbread)

3) Add Arugula (use as much as you would like)

4) Top with sun-dried tomatoes (I grabbed a small tub from hot bar at Whole Foods)

5) Sprinkle fresh parmesan (as much as you would like to top with)

Before: 

After:

Flatbread #2 - Sweet:

1) Drizzle aged balsamic vinegar and olive oil on the flatbread 

2) Next add thin slices of pears (about 2-3 pears)

3) Add crumbles of blue cheese (you can get a pretty good deal on a wedge of blue cheese at WF)

4) Add walnuts (however much you like for some delicious crunch)

5) Drizzle with more balsamic and oil oil

-- BAKE--

6) After baking drizzle with agave nectar and serve!

Before:

 After: