More pasta recipes... this must mean that I need to plan a trip to Italy ASAP! I have been hearing about using avocado to help form a sauce in summer pastas and wanted to try it. Below is a great recipe for these warm summer nights keeping it healthy with whole grain pasta and lots of veggies. This recipe was for 2 people so just adjust as needed. Also there aren't any measurements for the veggies... just throw in as much as you want!
Ingredients:
2 servings of whole wheat pasta
1 avocado chopped
Chopped broccoli
Fresh baby spinach
Goat cheese crumbles
Quick sate of broccoli with olive oil, salt and pepper. Cook pasta. Put broccoli, spinach and avocado in a bowl. Add pasta and goat cheese, let melt and mix together. Enjoy!
This is delish!
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